The American Range ARR304ISSSU 30" Natural Gas Step-Up (Sauté) Range with 4 Burners and 4.8 Cu. Ft. Convection Oven plus Infrared Broiler builds on American Range's thoroughbred commercial heritage and proudly introduces the new standard in professional home ranges. The "Step-Up" design has two burners raised higher than the other two so that you have two cooking levels in order to orchestrate multiple pans with all the handles facing in the same direction.
It takes a village to cook a meal...not a huge village, but one that consists of at least two parts: a stovetop and an oven. American Range provides your kitchen with the efficient teamwork of its cooktops and its extra-spacious convecton ovens. It's all the necessities of home-cooking in one great product. It may not take an entire village to cook a meal, but when you use an American Range to cook it...well, let's just say you better make sure you cook enough for the entire village to eat!
The standard finish is Stainless Steel.
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results.
The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
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