The American Range ARR304ISS 30" Natural Gas Range with 4 Burners and 4.8 Cu. Ft. Convection Oven plus Infrared Broiler builds on American Range's thoroughbred commercial heritage and proudly introduces the new standard in professional home ranges.

It takes a village to cook a meal...not a huge village, but one that consists of at least two parts: a stovetop and an oven. American Range provides your kitchen with the efficient teamwork of its cooktops and its extra-spacious convecton ovens. It's all the necessities of home-cooking in one great product. It may not take an entire village to cook a meal, but when you use an American Range to cook it...well, let's just say you better make sure you cook enough for the entire village to eat!

The standard finish is Stainless Steel.

It is also available in ten other colors:
Red, Black, Blue, Yellow, Mahogony Brown, Green, Beige, White, Grey, Dark Blue

Innovection™ Convection Oven Technology Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.  The results are remarkable!  Faster baking and roasting time with fabulous results. The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.

• STANDARD FEATURES
  • Innovection™ Convection System – utilizing dual convection motors
    which provide superior baking performance
• OVEN FUNCTIONS
  • Convection Bake, Dehydrate and Defrost
  • Standard Bake and Broil
  • Industry's largest oven cavity at 4.8 cu. ft. which accommodates commercial grade baking sheets
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior
  • Two oven lights
  • 3 oven racks with 6 rack positions
• RANGE TOP
  • (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
  • Sealed burners simmer at 140°F, all with infinite setting controls
  • Sealed, one-piece, stainless steel burner top surface
  • Child safe push-and-turn top burner controls
  • All top burners have flame sensing reignition, in the event the flame goes out
  • Blue LED indicator lights for each burner
  • Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
  • 4" Riser
• INCLUDED ACCESSORY:
  • 4" Stub Back Riser
• OPTIONAL ACCESSORIES:
  • Leg Cap (Set of Two) 
  • Grill Cover
  • 20" Riser
  • 20" Riser with Shelf
  • Cutting Board
  • Island Back 
  • Removeable Griddle Plate
  • Wok Ring
• OPTIONAL ADAPTORS:
  • Conversion Kit (AARLPC2430) so that the unit can be used with Liquid Propane.
  • 2000' and 4000' Altitude Conversion Kits for both Liquid Propane and Natural Gas.
• WARRANTY:
  • One year on parts and labor

OTHER MODEL

• 4-Burner Step-Up (Sauté) Model ARR-304ISSSU:  (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners