It takes a village to cook a meal...not a huge village, but one that consists of at least two parts: a stovetop and an oven. American Range provides your kitchen with the efficient teamwork of its cooktops and its extra-spacious convecton ovens. It's all the necessities of home-cooking in one great product. It may not take an entire village to cook a meal, but when you use an American Range to cook it...well, let's just say you better make sure you cook enough for the entire village to eat!

Innovection™ Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.  The results are remarkable!  Faster baking and roasting time with fabulous results.

• STANDARD FEATURES
  • Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance 
• OVEN FUNCTIONS
  • Convection Bake, Dehydrate and Defrost
  • Standard Bake and Broil
  • Industry's largest oven cavity at 5.6 cu. ft. which accommodates commercial grade baking sheets
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior
  • Two oven lights
  • 3 oven racks with 6 rack positions
• RANGE TOP
  • (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
  • Sealed burners simmer at 140°F, all with infinite setting controls
  • Sealed, one-piece, stainless steel burner top surface
  • Child safe push-and-turn top burner controls
  • All top burners have flame sensing reignition in the event the flame goes out
  • Blue LED indicator lights for each burner
  • Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
  • 4" Riser
• INCLUDED ACCESSORY:
  • 4" Stub Back Riser
• OPTIONAL ACCESSORIES:
  • Leg Cap (Set of Two) 
  • Grill Cover
  • 20" Riser
  • 20" Riser with Shelf
  • Cutting Board
  • Island Back 
  • Removeable Griddle Plate
  • Wok Ring
• OPTIONAL ADAPTORS:
  • Conversion Kit (AARLPC36) so that the unit can be used with Liquid Propane.
  • 2000' and 4000' Altitude Conversion Kits for both Liquid Propane and Natural Gas.
• WARRANTY:
  • One year on parts and labor

• 6-Burner Model ARR-366ISS: (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
• 4-Burner Grill Model ARR-364GRISS: (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners, and (1) 15,000 BTU Grill
• 4-Burner Griddle Model ARR-364GDISS: (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners, and (1) 20,000 BTU Griddle